Job Description
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
~ Quick service & fast-food restaurant
Shift:
~8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES
~ Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
~ Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
~ Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
~ Ensure all operating standards including food safety and quality are strictly adhered to.
~ Track payroll hours for the airport crew, collaborate with corporate for processing.
~ Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
~ Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
~ Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
~ Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
~ Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
~ Promote the fact that product is "made fresh daily" by trained sushi chefs.
~ Friendly, knowledgeable, and represents our business professionally.
~ Other duties as assigned.
~ QUALIFICATIONS
~ Experienced sushi chef highly preferred
~ Prior food handling experience a must
~ SERV Safe Certified and knowledge of HAACP standards preferred
~ Strong customer service skills
~ Team Player
~ Ability to lift up to 25 lbs.
~ Ability to stand for extended periods of time
~ Restaurant type:
~ Quick service & fast-food restaurant
~ Shift:
~8-hour shift
~ Weekly day range:
~ Every weekend
~ Monday to Friday
~ Ability to commute/relocate:
~ Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
~ Experience:
~ Restaurant management: 5 year (Required)
~ Food handling: 1 years (Preferred)
~ License/Certification:
~ Driver's License (Preferred)
~ ServSafe (Preferred)
~ Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits:
~ Dental insurance
~ Health insurance
~ Paid time off
Airport Retail Group LLC
Job Tags
Full time, Relocation, Gangs, Shift work, Weekend work, Monday to Friday,
Similar Jobs
University of Michigan - Ann Arbor
This position is a combination of leadership responsibilities as the C&W Pediatric Specialty/OB Social Work Supervisor as well as clinical tasks with the Pediatric Specialty Clinics. As the supervisor 0.6 FTE (24hr/week), this position will be an intergral part of...
Akima
The Interior Designer is responsible for creating functional, aesthetically pleasing interior spaces tailored to the needs and preferences of... ....Obtain necessary permits and approvals for design work.Client Presentation:Prepare and present design proposals,...
Carle Health
Overview: Work with breast feeding mother and baby couplets to facilitate the initiation of breast feeding and offer ongoing support and education to facilitate continued breast feeding after discharge. Qualifications: License/Certifications: Education: Other ...
Cathy Thompson - State Farm Agency
...Cathy Thompson - State Farm Agency, located in Edwards, CO has an immediate opening for a full-time Licensed Insurance Sales Professional. We are an award winning State Farm agency focused on fulfilling the needs of our customers and creating success for our team. My Unique...
Hawaiian Airlines, Inc.
...and offloading our guests' baggage, ensuring they are accounted for and well taken care of. They also look out for the safety and well-being of each other, while ensuring our flights arrive and depart on-time. Ramp Agent, Ramp Agent, Agent, Ramp Hawaiian Airlines, Inc.